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Feel free to check her video out if you need some visual aids though! So this recipe I’m about to share is adapted from one originally shared by the culinary marvel, “Huma in the Kitchen.” Huma’s recipe is narrated in her native tongue of Urdu, so lucky you, we have offered up the recipe in writing, with some of our own adjustments, right here. Tried and tested, indulged and loved, you’re sure to enjoy this culinary delight. That is, until, my husband found himself navigating the endless black hole known as the internet on a sleepless night, and coming across what quickly became a family favorite in our household. Perhaps I needed to discover another type of comfort food? I resigned myself to the idea that I might never truly get to enjoy an entirely satisfactory bite of fried chicken again. I soon began to crave my comfort food, unable to find a replacement that felt as authentic. Now, whether this comes down to my woefully average culinary skills, or some other factor is totally irrelevant. Yet somehow, over time I found that it just wasn’t the same for me. At home, I was happy to emulate my favorite dishes with the halal meat bought from my local halal market (thanks Sahara Market, you’re the real OG). For the first couple of years, on nights out, I was happy to stick to what was either vegetarian or halal on menus aplenty. To me, there was nothing more comforting than a crunchy bite of fried chicken.Īnd then, I moved across an ocean to the United States, where I began to tread more carefully, needing to be more mindful of what was halal, and what wasn’t. When I lived in the tiny island nation of Bahrain, innocuously situated right at the center of the Middle East, there was nothing I loved more than ending the occasional tough day by stopping by a local KFC and indulging in a small portion of their crispy fried chicken.